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CHOCOLATE, PREMIUM MILK FONDUE

Where to find CHOCOLATE, PREMIUM MILK FONDUE in Burnsville

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Manufacturer: SEPHRA

Sale Price: $29.99


Additional Information

  • 2 LB BAGS
  • Sephra premium milk chocolate fountain chocolate is pure couverture chocolate. It is our richest and most luxurious fountain chocolate, with the sumptuous European taste prized by connoisseurs. Sephra Premium chocolate fountain chocolate is available in Dark (62.5% cocoa solids) and Milk varieties, and is perfect for use in any chocolate fountain, baking and confections.
  • Sephra Premium Chocolate: This is the best chocolate ever. It is creamy and rich in taste. If you bake, it is like baking with Whole Fat Milk instead of a 2% or lower fat milk. Both are good, but this one just tastes and smells better. Imported directly from Belgium. Highly recommended for wedding or events where you want to make sure everyone leaves impressed.
  • In 2003 Sephra created the first chocolate for chocolate fountains as we worked with our chocolate manufacturer in Belgium. We wanted a pure chocolate which would flow perfectly every time in our chocolate fountains without adding vegetable oil to the chocolate, which every one was doing at the time. Our efforts set the industry standard and our chocolate for chocolate fountains is now used throughout the world.
  • How Much Chocolate Do I Need?
  • 20 guests or less: 4 lbs.
  • 20 - 50 guests: 8 lbs.
  • 50 - 100 guests: 12 lbs.
  • 100 - 150 guests: 16 lbs.
  • 150 - 200 guests: 20 lbs.
  • Don't forget to order skewers!
  • What to Avoid or Handle with Care
  • Standard Chocolate Chips: Chocolate chips contain stabilizers (like soy lecithin) designed to help them keep their shape when baked into cookies. While you can use them in a pinch, they make the fondue thicker and harder to melt smoothly.
  • Low-Quality Fountain Chocolate: Cheap chocolate or pre-made fountain mixes often contain non-cocoa vegetable oils (such as palm oil) that can give the fondue a waxy or artificial feel.
  • Plain Melted Chocolate Without Dairy: Melting solid chocolate by itself results in a thick, stiff paste rather than a pour able fondue. You need to thin it out with a liquid base like heavy cream, whole milk, or a splash of butter/liqueur.

Quantity:

* Prices are subject to change.
* Please call us if you have questions about our chocolate premium milk fondue in Burnsville, Rosemount, Apple Valley, Minneapolis, St Paul, Twin Cities, South Metro, and Dakota County MN.